Listening - Knowledge of effective listening issues and techniques ability to gather, clarify and apply information transmitted verbally, while exhibiting a genuine interest toward the speaker.

Food and Beverage Handling Practices - Knowledge of food safety and foodborne illness ability to develop, implement and carry out sanitary and safe food and beverage handling practices.

Flexibility and Adaptability - Knowledge of successful approaches and techniques for dealing with change ability to adapt to a changing environment and be comfortable with change.

Culinary Arts - Knowledge of culinary arts, characteristics of multiple cuisines, food science and nutrition ability to prepare and cook foods and meals that are pleasing to the palate and the eye.Active Learning - Understanding the necessity for continuous personal growth and learning ability to gauge one's strengths, limitations and interests accurately and use this knowledge for purposes of performance effectiveness self-development.High School Diploma or General Education Degree (GED) and 1 year of related experience or an equivalent combination of education and experience. Performs other job-related duties as assigned.Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment.Maintains a safe and sanitary work environment.Upholds cleanliness standards for kitchen operations, equipment and tools.Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage.Ensures daily quantities of required foods are prepared per Chef’s instructions.Ensures proper portion control, adherence to recipes and timeliness of all food products.

Ensures excellent quality of food and proper presentation.Adheres to standards for preparation, portioning, cooking and presentation of all menu items.Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items.

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